Cheese Pancakes with Marshmallow

Soft cheese pancakes with marshmallow filling and blueberry flavour — a traditional dish with a modern twist.

30 minutes 4 servings 8 ingredients

Ingredients

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Method

  1. Press the cottage cheese through a sieve or blend in a blender until smooth and uniform
  2. Cut the marshmallows into small cubes so they distribute evenly throughout the pancakes
  3. Add the egg, sugar, salt and flour to the cottage cheese and mix thoroughly
  4. Carefully fold the chopped marshmallow into the cottage cheese mixture without breaking the pieces
  5. Heat the oil in a pan over medium heat
  6. Form oval-shaped pancakes with wet hands and carefully place them on the hot oil
  7. Fry for 3-4 minutes on each side until golden brown
  8. Serve hot with sour cream and extra marshmallows if desired

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