Cottage Cheese Pancakes with Wafer Crumble

Soft cottage cheese pancakes with a crispy wafer crumble inside — a traditional Eastern European breakfast.

30 minutes 4 servings 7 ingredients

Ingredients

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Method

  1. Chop the wafers finely or crumble them.
  2. Press the cottage cheese through a sieve or blend it smooth.
  3. Add the egg, semolina, sugar, and salt to the cottage cheese and mix well.
  4. Fold in the wafer crumbs gently with a spoon.
  5. Heat the oil in a pan over medium heat.
  6. Drop small pancakes onto the pan using a teaspoon.
  7. Fry each pancake for 2-3 minutes on each side until golden brown.
  8. Serve hot with sour cream or jam.

Products from this recipe

Wafers with Milk Filling 216g Wafers with Milk Filling 216g 2.59 EUR Curd cheese 30% 370g Curd cheese 30% 370g 3.10 EUR Semolina 900g Semolina 900g 2.24 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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