Cheese soup with Doctor's sausage

A hearty homemade soup cooked for a weekday lunch.

35 minutes 4 servings 8 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Peel the potatoes, cut into cubes, cover with water and bring to a boil
  2. Finely chop the onion and carrot and sauté in vegetable oil until soft
  3. Cut the sausage into small cubes or strips
  4. Add the sautéed vegetables and sausage to the pot with the potatoes
  5. Grate the processed cheese and stir it into the soup until fully melted
  6. Simmer the soup for another 5-7 minutes and season with salt to taste
  7. Ladle into bowls and sprinkle with fresh herbs before serving

Products from this recipe

Doktorskaya Boiled Sausage 500g Doktorskaya Boiled Sausage 500g 4.82 EUR Processed Cheese with Truffle 180g Processed Cheese with Truffle 180g 2.85 EUR

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