Ratatouille and Cheese Tart

An open puff pastry tart with ratatouille and cheese, great for lunch or dinner.

45 minutes 4 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Preheat the oven to 190°C (375°F).
  2. Roll out the puff pastry and place it in a baking dish, forming edges.
  3. Prick the base with a fork in several places.
  4. Mix the ratatouille with mushrooms and sour cream, then spread evenly over the pastry.
  5. Beat the egg and brush it over the pastry edges.
  6. Sprinkle grated cheese and thyme on top.
  7. Bake for 25-30 minutes until golden brown.

Products from this recipe

Ratatouille with Mushrooms 350g Ratatouille with Mushrooms 350g 3.74 EUR Out of stock Smoked Cheese 45% 400g Smoked Cheese 45% 400g 11.40 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.12 EUR

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