Mushroom and Cheese Tartlets
A quick cold appetizer to prepare when guests are on their way.
Ingredients
- Ready-made tartlet shells 12 pcs
- Marinated mushroom assortment 150 g
- Hard cheese 100 g
- Garlic 1 clove
- Sour cream 3 tbsp
- Fresh dill to taste
We add only what we sell. The rest is up to you.
Method
- Drain the marinated mushrooms in a colander and chop them finely.
- Grate the cheese finely.
- Press the garlic and mix it into the sour cream.
- Combine the mushrooms with half of the grated cheese and the garlic sour cream.
- Fill the tartlet shells with the mushroom mixture.
- Sprinkle the remaining cheese on top.
- Garnish with dill sprigs before serving.
