Tartlets with marinated mushrooms and cheese

A quick festive appetizer often served at a buffet or when guests come over.

20 minutes 6 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Finely chop the marinated mushrooms
  2. Grate the cheese finely
  3. Crush the garlic and mix with sour cream
  4. Stir the mushrooms and half the cheese into the sour cream mixture
  5. Fill the tartlet shells with the mixture
  6. Sprinkle the remaining cheese on top and bake in the oven for 7-8 minutes at 180°C
  7. Garnish with fresh parsley before serving

Products from this recipe

Marinated honey mushrooms 660 g Marinated honey mushrooms 660 g 5.09 EUR Smoked Cheese 45% 400g Smoked Cheese 45% 400g 11.40 EUR Out of stock Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR

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