Warm Potato Salad with Cervelat Sausage

A hearty warm salad made with boiled potatoes and slices of sausage, perfect for lunch or dinner.

30 minutes 4 servings 7 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Boil the potatoes in their skins until tender.
  2. Let them cool, peel and cut into cubes.
  3. Slice the cervelat sausage into thin rounds or strips.
  4. Finely chop the onion and pickled cucumber.
  5. Combine the potatoes, sausage, onion and cucumber, then add mustard and oil.
  6. Sprinkle with chopped dill and serve warm.

Products from this recipe

Cervelat Ukrainian Sausage 300 g Cervelat Ukrainian Sausage 300 g 4.70 EUR Pickled cucumbers 770 g Pickled cucumbers 770 g 4.29 EUR Mustard 175g Mustard 175g 1.79 EUR

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