Warm salad with Krakow sausage and vegetables
A hearty warm salad people make for a quick dinner or as a starter when guests come over.
Ingredients
- Krakow dry sausage 200 g
- potatoes 3 pcs
- fresh cucumber 1 pc
- onion 1 pc
- sunflower oil 2 tbsp
- mustard 1 tsp
- salt to taste
We add only what we sell. The rest is up to you.
Method
- Boil the potatoes in their skins until tender, let cool and cut into cubes
- Slice the sausage thinly or into strips
- Slice the onion into half-rings and lightly sauté in oil until soft
- Cut the cucumber into thin slices
- Combine the potatoes, sausage, onion and cucumber in a large bowl
- Dress with the oil and mustard mix, season with salt and toss
- Serve warm while the potatoes are still slightly hot
