Tiramisu with Kozanak

A quick and delicate dessert based on kozanak, perfect for a festive table or family tea time.

25 minutes 8 servings 7 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Mix mascarpone, sugar and vanilla extract until smooth
  2. Pour cooled coffee into a shallow dish
  3. Slice the kozanak into thin slices about 1 cm thick
  4. Briefly dip each slice of kozanak into the coffee on both sides
  5. Layer half of the coffee-soaked kozanak on the bottom of a serving dish
  6. Spread half of the mascarpone cream in an even layer over the kozanak
  7. Repeat the layers with the remaining kozanak slices and the rest of the cream
  8. Chill for at least 2 hours, dust with cocoa powder and grated dark chocolate before serving

Cookie settings

Choose what you allow. You can change it at any time through the Cookie settings link at the bottom of the page.

They keep your cart, your sign-in and the protection of forms against request forgery working. The site does not work without them, so they cannot be switched off.

_market_kaufer_session, session_token, cookie_consent

They remember the language you chose, so you do not have to pick it on every visit.

locale

We count anonymously which pages get used and where checkout breaks off. The data stays with us; we do not pass it to third parties.

events are tied to _market_kaufer_session

We set no advertising or tracking cookies and embed no third-party pixels. This switch stays off until that changes, and if it changes we will ask again.

none