Tiramisu with Kozanak
A quick and delicate dessert based on kozanak, perfect for a festive table or family tea time.
Ingredients
- Biscuit KOZANAK with nut-chocolate cream BOROMIR 1 pc
- Mascarpone 500 g
- Cocoa powder 2 tbsp
- Sugar 3 tbsp
- Strong coffee 200 ml
- Vanilla extract 1 tsp
- Dark chocolate 50 g
We add only what we sell. The rest is up to you.
Method
- Mix mascarpone, sugar and vanilla extract until smooth
- Pour cooled coffee into a shallow dish
- Slice the kozanak into thin slices about 1 cm thick
- Briefly dip each slice of kozanak into the coffee on both sides
- Layer half of the coffee-soaked kozanak on the bottom of a serving dish
- Spread half of the mascarpone cream in an even layer over the kozanak
- Repeat the layers with the remaining kozanak slices and the rest of the cream
- Chill for at least 2 hours, dust with cocoa powder and grated dark chocolate before serving