Napoleon Cake with Caramel Cream

A classic layered cream cake that is prepared for festive celebrations and birthday parties.

45 minutes 8 servings 8 ingredients

Ingredients

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Method

  1. Dissolve the starch in hot milk, stirring to avoid lumps.
  2. Whisk eggs with sugar over a water bath until smooth, then add the starch milk.
  3. Cook the cream over low heat, stirring constantly, until it thickens.
  4. Cool the cream to room temperature and add soft butter with vanilla, whisk with a mixer.
  5. Spread a thin layer of cream on the first cake layer, distributing it to the edges.
  6. Stack the cake layers one on top of another, layering with cream until finished.
  7. Pour melted caramel over the top of the finished cake.
  8. Refrigerate the cake for 2-3 hours before serving.

Products from this recipe

Cake Layers for Napoleon Cake 400g Cake Layers for Napoleon Cake 400g 3.89 EUR Condensed Milk 8% 397g Condensed Milk 8% 397g 3.50 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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