Potato and Meat Zeppelins with Sour Cream and Onion

Hot zeppelins topped with crispy onions and creamy sour cream make for a simple and satisfying family meal.

25 minutes 4 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Bring water to a boil in a pot and add the zeppelins, cook them until they float to the surface, then for another 3 minutes
  2. Peel the onion and slice it into half-rings
  3. Heat the oil in a frying pan and fry the onion until golden brown
  4. Place the hot zeppelins in bowls
  5. Pour sour cream over them
  6. Sprinkle with crispy onion on top and season with salt and pepper

Products from this recipe

Boiled Potato Zeppelins with Meat 500g Boiled Potato Zeppelins with Meat 500g 3.79 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR Black loose leaf tea with fruits and petals 80g Black loose leaf tea with fruits and petals 80g 5.72 EUR

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