Classic Chicken Tabaka
Crispy flattened chicken pan-fried under a weight — a classic Caucasian dish for a family dinner.
Ingredients
- whole chicken 1 pc (about 800 g)
- chicken tabaka seasoning 1 tbsp
- vegetable oil 2 tbsp
- garlic 2 cloves
- sour cream 100 g
We add only what we sell. The rest is up to you.
Method
- Cut the chicken along the breastbone and flatten it, lightly pounding with a rolling pin.
- Rub the chicken all over with the chicken tabaka seasoning and let it rest for 15 minutes.
- Heat the oil in a heavy-bottomed skillet.
- Place the chicken skin-side down, cover with a flat plate and put a weight on top (a jar of water).
- Fry for 15-18 minutes until golden brown, then flip and repeat on the other side.
- Crush the garlic and mix with sour cream, serve as a sauce with the finished chicken.
