Braised Potatoes with Beef and Vegetables
A hearty home-style dish of potatoes, vegetables, and stewed beef, perfect for dinner.
Ingredients
- Canned stewed beef chunks 400 g
- Potatoes 600 g
- Carrot 1 pc
- Onion 1 pc
- Garlic 2 cloves
- Bay leaf 2 pcs
- Vegetable oil 2 tbsp
- Salt to taste
We add only what we sell. The rest is up to you.
Method
- Peel the potatoes and cut them into large cubes.
- Grate the carrot coarsely and slice the onion into half-rings.
- Heat the oil in a pan and sauté the onion and carrot until soft.
- Add the potatoes, stir, and fry for 5 minutes.
- Pour in a little water, cover with a lid, and simmer the potatoes until half-cooked.
- Add the stewed beef with its sauce, along with the bay leaf and minced garlic.
- Simmer everything together, covered, for another 10-15 minutes until the potatoes are done.
