Braised Sauerkraut with Mushrooms and Potatoes
A simple homemade main dish cooked for a weekday lunch.
Ingredients
- Sauerkraut with carrot 650 g
- Button mushrooms 200 g
- Potatoes 2 pcs
- Onion 1 pc
- Vegetable oil 3 tbsp
- Tomato paste 1 tbsp
We add only what we sell. The rest is up to you.
Method
- Slice the mushrooms and fry them in oil until golden
- Chop the onion and add it to the mushrooms, cook for 5 minutes
- Cut the potatoes into cubes and add them to the pan
- Add the sauerkraut and stir all the ingredients together
- Add the tomato paste and a little water, cover with a lid
- Simmer over medium heat for 25 minutes, stirring occasionally
