Baked cottage cheese casserole
A tender cottage cheese casserole often served for breakfast or an afternoon snack.
Ingredients
- fat-free cottage cheese 500 g
- egg 2 pc
- semolina 3 tbsp
- sugar 3 tbsp
- vanilla sugar 1 tsp
- raisins 50 g
- butter for the pan
We add only what we sell. The rest is up to you.
Method
- Mash the cottage cheese with a fork or blend until smooth.
- Add the eggs, sugar and vanilla sugar, and mix well.
- Stir in the semolina and let the mixture rest for 10 minutes to swell.
- Add the rinsed raisins and mix.
- Grease a baking dish with butter and spread the cottage cheese mixture into it.
- Bake in an oven preheated to 180°C for 35-40 minutes until golden brown.
- Let cool before serving.
