Cottage cheese casserole

Cottage cheese casserole is a hearty dessert for breakfast or afternoon tea, baked in the oven.

60 minutes 6 servings 7 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Preheat the oven to 180 °C.
  2. Mash the farmer's cheese with the eggs and sugar until smooth.
  3. Add the semolina, vanilla sugar and raisins, then mix.
  4. Grease a baking dish and spread the cheese mixture in it.
  5. Brush the top with sour cream.
  6. Bake for 40 minutes until golden on top.
  7. Let it cool before serving.

Products from this recipe

Curd cheese 30% 370g Curd cheese 30% 370g 3.10 EUR Semolina 900g Semolina 900g 2.24 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR

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