Cottage Cheese Casserole

A soft baked cottage cheese casserole is a classic homemade dessert served with tea.

55 minutes 6 servings 8 ingredients

Ingredients

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Method

  1. Rub the cottage cheese through a sieve or blend it smooth
  2. Add the eggs, sugar and vanilla sugar, and mix well
  3. Stir in the semolina and let it sit for 15 minutes to swell
  4. Add the rinsed raisins and mix
  5. Grease a baking dish with butter
  6. Spread the cottage cheese mixture in the dish, smooth the top and coat with sour cream
  7. Bake in a preheated oven at 180°C for 35-40 minutes until golden
  8. Let cool and cut into portions

Products from this recipe

Lithuanian Curd Cheese 15% 450g Lithuanian Curd Cheese 15% 450g 5.94 EUR Semolina 900g Semolina 900g 2.24 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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