Baked Farmer's Cheese Casserole with Raisins

A soft baked casserole made with grainy farmer's cheese and raisins, a classic tea-time treat.

55 minutes 6 servings 7 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Preheat the oven to 180°C and grease a baking dish with oil.
  2. Soak the raisins in warm water for 10 minutes, then drain.
  3. Mix the cheese, eggs, sugar and vanilla sugar until smooth.
  4. Stir in the semolina and let the mixture rest for 10 minutes to swell.
  5. Add the raisins and gently fold them in.
  6. Pour the mixture into the dish, level it out and spread sour cream on top.
  7. Bake for 35-40 minutes until golden brown.

Products from this recipe

Fresh granular cottage cheese 15% 370g Fresh granular cottage cheese 15% 370g 3.09 EUR Semolina 900g Semolina 900g 2.24 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR

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