Baked curd cheese casserole with raisins

A tender baked curd cheese casserole with raisins — a cozy dessert with tea or a weekend breakfast treat.

50 minutes 6 servings 7 ingredients

Ingredients

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Method

  1. Combine the curd cheese, eggs, sugar, and vanilla sugar and mix well.
  2. Add the semolina, stir, and let it swell for 10 minutes.
  3. Fold in the raisins.
  4. Transfer the mixture to a greased baking dish.
  5. Spread the sour cream over the top.
  6. Bake at 180°C (350°F) for 35–40 minutes until golden.
  7. Let cool before serving.

Products from this recipe

Lithuanian Curd Cheese 9% 450g Lithuanian Curd Cheese 9% 450g 5.48 EUR Semolina 900g Semolina 900g 2.24 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR

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