Cottage Cheese Casserole with Raspberry Marshmallow
A fluffy cottage cheese casserole with a crispy crust and raspberry marshmallow - a classic homemade dessert for lunch.
Ingredients
- Raspberry marshmallow JAKO 200 g
- Cottage cheese 500 g
- Egg 3 pcs
- Sugar 4 tbsp
- Semolina 3 tbsp
- Sour cream 3 tbsp
- Vanilla extract 1 tsp
We add only what we sell. The rest is up to you.
Method
- Press the cottage cheese through a sieve or blend it until smooth
- Separate the egg yolks from the whites and mix with cottage cheese, sugar, semolina and vanilla extract
- Whip the whites until stiff peaks form and carefully fold into the cottage cheese mixture
- Grease a baking dish with sour cream and pour in half of the cottage cheese mass
- Cut the marshmallow into cubes and arrange it on top of the cottage cheese
- Cover with the remaining cottage cheese mass and smooth the surface
- Bake at 180°C for about 35 minutes until the casserole becomes golden brown
