Cottage Cheese Cake with Very Berry Tea
Soft cottage cheese cake infused with berry tea, perfect for tea time or family celebrations.
Ingredients
- Cottage cheese 250 g
- Black tea with flowers and berries Very Berry in pyramids 1 pc
- Hot water 100 ml
- Egg 2 pcs
- Sugar 100 g
- Wheat flour 150 g
- Baking powder 1 tsp
- Sour cream 3 tbsp
We add only what we sell. The rest is up to you.
Method
- Pour hot water over the tea pyramid and let it steep for 5 minutes, then cool.
- Press the cottage cheese through a sieve or blend it until smooth.
- In a bowl, mix the cottage cheese, cooled tea, eggs, and sugar, stir well.
- Add sour cream and stir until the mixture becomes smooth.
- Combine flour and baking powder, then carefully add the dry mixture to the cottage cheese mixture.
- Pour the batter into a greased pan and bake at 180°C for about 25 minutes until a toothpick comes out dry.
