No-Bake Curd Cake with Glazed Curd Bars
A chilled dessert made with cookie crust and curd, prepared ahead and served for a family gathering.
Ingredients
- Glazed curd cheese bar with boiled condensed milk 4 pcs
- Shortbread cookies 150 g
- Butter 50 g
- Curd cheese (tvorog) 300 g
- Sour cream 150 g
- Gelatin 10 g
- Water 50 ml
We add only what we sell. The rest is up to you.
Method
- Crush the cookies into crumbs and mix with melted butter.
- Press the mixture into the bottom of a springform pan and chill in the fridge.
- Soak the gelatin in water for 10 minutes, then melt it over a water bath.
- Beat the curd cheese with sour cream until smooth.
- Cut the curd bars into small cubes and fold them into the curd mixture along with the melted gelatin.
- Spread the filling over the crust and smooth the top.
- Refrigerate the cake for at least 4 hours until set.
