Creamy Pumpkin Soup

A warm autumn pumpkin purée soup with cream, perfect for chilly days.

35 minutes 4 servings 7 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Cut the pumpkin and onion into cubes.
  2. Sauté the onion in butter until soft.
  3. Add the pumpkin and pour in the broth.
  4. Cook over medium heat for 20 minutes until the pumpkin is soft.
  5. Blend the soup until smooth.
  6. Stir in the cream, season with salt and add nutmeg.
  7. Warm through for a couple more minutes without boiling, then serve.

Products from this recipe

Ultra-pasteurised cream For sauce 15% Ultra-pasteurised cream For sauce 15% 1.80 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Ground Nutmeg 10g Ground Nutmeg 10g 0.89 EUR

Cookie settings

Choose what you allow. You can change it at any time through the Cookie settings link at the bottom of the page.

They keep your cart, your sign-in and the protection of forms against request forgery working. The site does not work without them, so they cannot be switched off.

_market_kaufer_session, session_token, cookie_consent

They remember the language you chose, so you do not have to pick it on every visit.

locale

We count anonymously which pages get used and where checkout breaks off. The data stays with us; we do not pass it to third parties.

events are tied to _market_kaufer_session

We set no advertising or tracking cookies and embed no third-party pixels. This switch stays off until that changes, and if it changes we will ask again.

none

Cookie policy