Vanilla Crème Brûlée in Cups
An exquisite French dessert classic with a crispy caramel layer and creamy vanilla filling, perfect with coffee.
Ingredients
- Vanilla pudding Dr.Oetker 2 packs (80 g)
- Milk 400 ml
- Cream 35% 200 ml
- Sugar for caramel 6 tbsp
- Egg 1 pc
- Vanilla extract 1 tsp
- Water 2 tbsp
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Method
- Prepare pudding according to package instructions, mixing it with milk
- Cool the pudding to room temperature, then add egg and vanilla extract, mix well
- Whip cream into soft peaks and gently fold into the pudding
- Divide the cream among 8 ramekins or cups
- Place ramekins in a dish with ice water for at least 2 hours to chill
- Mix 6 tbsp sugar with 2 tbsp water in a small saucepan over medium heat
- Cook until sugar caramelizes to a golden color, approximately 5-7 minutes
- Remove from heat, cool caramel for 1-2 minutes, then carefully pour a thin layer on each ramekin and let harden 5 minutes before serving
