Vanilla Curd Cheese Muffins
Soft homemade muffins perfect for breakfast or an afternoon snack, ready in half an hour.
Ingredients
- Vanilla curd cheese snack 3 pcs (300 g)
- Egg 2 pcs
- Wheat flour 150 g
- Sugar 50 g
- Butter 50 g
- Baking powder 1 tsp
We add only what we sell. The rest is up to you.
Method
- Preheat the oven to 180°C and line a muffin tin with paper cases.
- In a bowl, mix the curd cheese snacks with sugar and eggs until smooth.
- Melt the butter and stir it into the curd mixture.
- Sift the flour with baking powder and gently fold it into the batter.
- Divide the batter among the muffin cases, filling each two-thirds full.
- Bake for 20–25 minutes until golden and a toothpick comes out dry.
- Let the muffins cool in the tin for 10 minutes, then transfer to a wire rack.
