Vanilla Mousse with Berries

A light and airy dessert made with vanilla pudding and fresh berries, perfect for a family tea time.

20 minutes 4 servings 7 ingredients

Ingredients

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Method

  1. Dissolve gelatin in warm water and let sit for 5 minutes
  2. Prepare pudding according to package instructions using 250 ml of milk
  3. Add dissolved gelatin to the hot pudding and mix well
  4. Cool the mixture to room temperature, stirring constantly
  5. Whip cream with sugar into stiff peaks
  6. Gently fold cream into the pudding
  7. Divide mousse into glasses and chill for at least 2 hours
  8. Garnish with raspberries before serving

Products from this recipe

Vanilla Zefir Marshmallow 350 g Vanilla Zefir Marshmallow 350 g 4.09 EUR Condensed Milk 8% 397g Condensed Milk 8% 397g 3.50 EUR Apple-Raspberry Fruit Candy , 14 g Apple-Raspberry Fruit Candy , 14 g 0.94 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Ultra-pasteurised cream For sauce 15% Ultra-pasteurised cream For sauce 15% 1.38 EUR

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