Potato pierogi in creamy mushroom sauce

A tender dish of pierogi in a creamy mushroom sauce, perfect for a homestyle lunch.

30 minutes 4 servings 7 ingredients

Ingredients

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Method

  1. Boil the pierogi until done and drain.
  2. Slice the mushrooms and finely dice the onion.
  3. Melt the butter in a pan and sauté the onion until translucent.
  4. Add the mushrooms and cook until the liquid evaporates and they turn golden.
  5. Stir in the sour cream, season with salt and simmer for a couple of minutes over low heat.
  6. Add the pierogi to the sauce, gently stir and warm through for another minute.
  7. Sprinkle with chopped dill before serving.

Products from this recipe

Varenyky with Potato 900g Varenyky with Potato 900g 7.28 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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