Fried potato pierogi with bacon and onion
A simple home-style dish of boiled pierogi pan-fried with crispy bacon and onion — great for a hearty dinner.
Ingredients
- Potato pierogi BERGER 900 g
- Smoked bacon 150 g
- Onion 2 pcs
- Sour cream 150 g
- Vegetable oil 1 tbsp
- Salt to taste
- Black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Boil the pierogi in salted boiling water according to the package instructions, then drain.
- Dice the bacon and fry it in a pan until crispy.
- Add sliced onion to the bacon and cook until soft.
- Add the boiled pierogi to the pan with bacon and onion, gently stir and fry for a couple of minutes.
- Season with salt and pepper to taste.
- Serve hot with sour cream.
