Varenyky with Cheese and Berries in Cream Sauce

Traditional Ukrainian dumplings filled with soft cheese and berries, served in a delicate cream sauce.

40 minutes 8 servings 7 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Mix flour, egg and salt to make dough, cover and let rest for 20 minutes
  2. Combine cottage cheese with half the sugar and half the berries
  3. Roll out dough, cut into squares and place filling in the center
  4. Pinch the edges to seal the varenyky, place on floured surface
  5. Salt a pot of water, bring to boil and carefully drop in the dumplings
  6. Cook varenyky until they float, then cook 2 minutes longer
  7. Heat GALYCHYNA cream, stir in remaining sugar and fresh berries
  8. Place varenyky in a bowl and pour hot cream sauce over them

Products from this recipe

Ultra-pasteurised cream For sauce 15% Ultra-pasteurised cream For sauce 15% 1.38 EUR Curd cheese 30% 370g Curd cheese 30% 370g 3.10 EUR Ground Wheat Groats 800g Ground Wheat Groats 800g 1.94 EUR Forest Berries Fruit Tea 100 g Forest Berries Fruit Tea 100 g 4.04 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR

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