Dumplings with fried onion and sour cream
A simple home-style dish of boiled potato and porcini dumplings served with golden fried onion and sour cream.
Ingredients
- Potato and porcini mushroom dumplings 500 g
- onion 1 pc
- butter 30 g
- sour cream 100 g
- dill 1 bunch
- salt to taste
We add only what we sell. The rest is up to you.
Method
- Bring water to a boil and add salt.
- Add the dumplings to the boiling water and cook until they float, then 3 more minutes.
- While the dumplings cook, finely dice the onion.
- Fry the onion in butter until golden.
- Drain the dumplings and place them on a plate.
- Top the dumplings with the fried onion, add sour cream, and sprinkle with dill.
