Cherry tea jelly
A light dessert made with fruit tea and gelatin, often prepared in summer instead of baking.
Ingredients
- MALWA cherry fruit tea 3 tbsp
- Water 500 ml
- Sugar 3 tbsp
- Gelatin 15 g
- Fresh cherries 100 g
- Lemon juice 1 tbsp
We add only what we sell. The rest is up to you.
Method
- Soak the gelatin in cold water for 10 minutes according to the package instructions.
- Bring the water to a boil, stir in the tea and sugar, and let steep for 10 minutes.
- Strain the infusion through a sieve.
- Squeeze out the gelatin and dissolve it in the warm tea infusion, stirring until fully dissolved.
- Add the lemon juice and mix well.
- Pour the liquid into molds or glasses and add a few cherries.
- Refrigerate for at least 3 hours until set.
- Serve the jelly cold, garnished with fresh cherries.
