Cherry tea sauce for meat
A rich sweet-and-sour sauce made from fruit tea, served with roasted meat or poultry.
Ingredients
- MALWA cherry fruit tea 2 tbsp
- Water 200 ml
- Balsamic vinegar 1 tbsp
- Sugar 1 tbsp
- Yellow onion 1/2 pc
- Butter 20 g
- Salt to taste
We add only what we sell. The rest is up to you.
Method
- Brew the tea with boiling water, let steep for 10 minutes, then strain.
- Finely chop the onion and sauté it in butter until soft.
- Pour the tea infusion and balsamic vinegar over the onion, add sugar.
- Simmer the sauce over medium heat until thickened, about 10 minutes.
- Season with salt to taste and remove from heat.
- Strain the sauce through a sieve for a smooth texture.
- Serve warm with roasted meat or poultry.
