Apple Pasta Casserole with Boiled Condensed Milk

A traditional Eastern European apple and pasta bake topped with creamy caramel sour cream — a family dessert perfect for festive tables.

50 minutes 10 servings 7 ingredients

Ingredients

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Method

  1. Boil the pasta until al dente and let it cool
  2. Peel the apples, remove the cores, and cut them into cubes
  3. Mix eggs, sour cream, boiled condensed milk, vanillin, and sugar into a uniform mixture
  4. Spread half of the pasta on the bottom of a baking dish
  5. Layer the apples on the pasta, then spread the remaining pasta
  6. Pour the cream mixture over the pasta so it soaks to the bottom
  7. Bake at 180°C for 35-40 minutes until golden brown
  8. Let cool slightly before serving

Products from this recipe

ZHYVCHYK APPLE 1l ZHYVCHYK APPLE 1l 2.04 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR Condensed Milk 8% 397g Condensed Milk 8% 397g 3.50 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR

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