Barley with Mushrooms and Sour Cream
A fragrant and creamy porridge made from SKVIRYANKA barley with mushrooms, onion and sour cream, served as a side dish or light main course.
Ingredients
- Barley groats SKVIRYANKA 250 g
- Fresh mushrooms 400 g
- Onion 1 pcs
- Sour cream 150 g
- Water 750 ml
- Salt to taste
- Vegetable oil 1.5 tbsp
We add only what we sell. The rest is up to you.
Method
- Rinse the barley groats with cold water.
- Slice the mushrooms thinly and chop the onion finely.
- Heat the oil in a pan and fry the mushrooms with onion for about 10 minutes until the moisture evaporates.
- In a separate pot, bring water to a boil and add the rinsed barley, add salt.
- Cook the barley over medium heat for about 30 minutes until it softens.
- Mix the fried mushrooms with sour cream and add to the cooked barley, stir well.
- Cook for another 3-4 minutes on low heat to blend the flavours.
- Serve hot as a side dish with meat and fish dishes.
