Barley with Meat and Vegetables
A hearty and aromatic dish made from SKVIRYANKA barley with meat and vegetables, served as a main course or side dish.
Ingredients
- Barley groats SKVIRYANKA 200 g
- Beef or pork 300 g
- Onion 1 pcs
- Carrot 1 pcs
- Water 800 ml
- Salt to taste
- Vegetable oil 2 tbsp
We add only what we sell. The rest is up to you.
Method
- Rinse the barley groats with cold water.
- Cut the meat into cubes and fry in hot oil at the bottom of a pot until golden brown.
- Finely chop the onion and cut the carrot into thin strips, add to the meat and cook for another 5 minutes.
- Add the rinsed barley to the pot and mix with the meat and vegetables.
- Pour in hot water, add salt and bring to a boil.
- Reduce heat, cover with a lid and simmer for about 40 minutes until the barley softens.
- Stir occasionally to prevent sticking and ensure even cooking.
- Serve hot as a main dish or side dish with meat dishes.
