Champagne Tea Berry Jelly

A light, translucent dessert made with fragrant tea, served chilled after dinner.

240 minutes 4 servings 6 ingredients

Ingredients

  • Lovare Champagne tea 3 tsp
  • Water 500 ml
  • Gelatin 10 g
  • Sugar 3 tbsp
  • Fresh or frozen berries 150 g
  • Fresh mint for garnish

None of this recipe's ingredients are in the catalog right now.

Method

  1. Soak the gelatin in a small amount of cold water.
  2. Bring the water to a boil and brew the tea.
  3. Let the tea steep for 5 minutes, then strain.
  4. Stir the sugar into the hot tea until dissolved.
  5. Add the bloomed gelatin to the warm tea and stir until fully dissolved.
  6. Divide the berries among small molds or glasses.
  7. Pour the tea-gelatin mixture over the berries.
  8. Refrigerate for 4 hours until set, then garnish with mint before serving.

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