Fried Eggs with Goat Milk Brynza and Tomatoes
A hearty breakfast cooked in a skillet in about twenty minutes.
Ingredients
- goat milk brynza 200 g
- eggs 4 pcs
- tomatoes 2 pcs
- onion 1 pc
- vegetable oil 2 tbsp
- parsley 1 bunch
We add only what we sell. The rest is up to you.
Method
- Dice the onion and fry in vegetable oil until soft.
- Add the tomatoes cut into wedges and cook for another 3 minutes.
- Crack the eggs directly into the pan over the vegetables.
- Crumble the brynza by hand and spread it evenly over the eggs.
- Cover and cook over low heat until the whites are set.
- Sprinkle with chopped parsley before serving.
