Baked Eggs with Sauerkraut and Bacon
A simple and satisfying dish for breakfast or dinner with eggs, crispy bacon and sour cabbage with carrot.
Ingredients
- Sauerkraut with Carrot AGRO-FAMEX 200 g
- Chicken egg 8 pcs
- Bacon 150 g
- Hard cheese 80 g
- Onion 1 pc
- Butter 2 tbsp
- Fresh thyme 1 sprig
- Salt to taste
We add only what we sell. The rest is up to you.
Method
- Finely shred the sauerkraut with carrot and remove excess liquid.
- Cut the bacon into strips and fry in a pan until crispy, then remove.
- Finely chop the onion and sauté it in butter.
- Add the sauerkraut with carrot to the pan with onion and simmer for 5 minutes.
- Crack the eggs into separate indentations in the pan, sprinkle with grated cheese and salt.
- Cover the pan with a lid and cook on low heat until the whites are set but the yolks remain soft.
- Scatter the fried bacon on top, garnish with thyme and serve hot.
