Yogurt Blueberry Muffins
Soft homemade blueberry muffins, baked for tea time or breakfast.
Ingredients
- Yogurt "Carpathian" blueberry-grains 2.2% 300 g
- Wheat flour 250 g
- Chicken egg 2 pc
- Sugar 80 g
- Baking powder 1 tsp
- Vegetable oil 50 ml
- Fresh or frozen blueberries 100 g
We add only what we sell. The rest is up to you.
Method
- Preheat the oven to 180°C.
- In a bowl, mix the yogurt, eggs, sugar, and vegetable oil until smooth.
- Add the flour and baking powder, gently stir until the batter is smooth.
- Fold the blueberries into the batter.
- Divide the batter among muffin cups, filling them two-thirds full.
- Bake for 20-25 minutes until golden and done.
- Let the muffins cool before serving.
