Yogurt mousse with blueberries

A light and refreshing dessert made with yogurt, perfect for a summer day or festive table.

15 minutes 4 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Dissolve the gelatin in hot water and let it cool slightly
  2. Mix yogurt with sugar and vanilla sugar in a large bowl
  3. Gradually pour the gelatin solution into the yogurt mixture, stirring constantly
  4. Puree half of the blueberries in a blender and add to the yogurt
  5. Fold in the whole blueberries gently
  6. Divide the mousse among glasses or dessert cups
  7. Refrigerate for 3-4 hours until fully set
  8. Serve chilled, optionally garnished with fresh blueberries

Products from this recipe

Carpathian Yogurt 2.2% blueberry-cereals 550 g Carpathian Yogurt 2.2% blueberry-cereals 550 g 2.07 EUR Out of stock Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Vanilla Zefir Marshmallow 350 g Vanilla Zefir Marshmallow 350 g 4.09 EUR

Cookie settings

Choose what you allow. You can change it at any time through the Cookie settings link at the bottom of the page.

They keep your cart, your sign-in and the protection of forms against request forgery working. The site does not work without them, so they cannot be switched off.

_market_kaufer_session, session_token, cookie_consent

They remember the language you chose, so you do not have to pick it on every visit.

locale

We count anonymously which pages get used and where checkout breaks off. The data stays with us; we do not pass it to third parties.

events are tied to _market_kaufer_session

We set no advertising or tracking cookies and embed no third-party pixels. This switch stays off until that changes, and if it changes we will ask again.

none

Cookie policy