Pickled mushroom and sour cream appetizer
A quick cold appetizer served before the main course or at a gathering.
Ingredients
- Pickled milk cap mushrooms 250 g
- Sour cream 100 g
- Onion 1 pc
- Garlic 1 clove
- Fresh dill 15 g
We add only what we sell. The rest is up to you.
Method
- Drain the excess brine from the mushrooms and pat them dry with a paper towel.
- Dice the onion finely.
- Mince the garlic or press it through a garlic press.
- Combine the mushrooms, onion and garlic in a bowl.
- Add the sour cream and stir gently.
- Sprinkle with chopped dill and serve chilled.
