Appetizer of Fried Cauliflower and Cream Cheese

Hot appetizer with crispy cauliflower in creamy ALMETTE sauce, served at festive tables and with beer.

40 minutes 6 servings 7 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Break cauliflower into small florets and rinse with cold water.
  2. Slice onion into half-rings and fry in a pot with a small amount of oil until golden.
  3. Add cauliflower florets and fry for 3-4 minutes, stirring frequently.
  4. Pour in water, cover with a lid, and simmer for 15 minutes until cauliflower is tender.
  5. Mix cream cheese with sour cream with smoked paprika and add to the cauliflower.
  6. Simmer uncovered for another 5 minutes, season with salt to taste.
  7. Sprinkle with bulgur or breadcrumbs before serving.

Products from this recipe

Sauerkraut with carrot in packs 650g Sauerkraut with carrot in packs 650g 2.24 EUR ALMETTE Cream Cheese with Herbs 150g HOCHLAND ALMETTE Cream Cheese with Herbs 150g HOCHLAND 2.99 EUR Corn Grits 800g Corn Grits 800g 1.98 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR

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