Roasted Chicken with Rosemary and Garlic

An aromatic dish for lunch or dinner: tender chicken with a crispy skin, baked in the oven with fragrant herbs.

35 minutes 4 servings 7 ingredients

Ingredients

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Method

  1. Rinse chicken thighs and pat dry with paper towels.
  2. Crush garlic with salt, pepper and rosemary in a mortar.
  3. Mix the garlic paste with olive oil.
  4. Rub this mixture over each piece of meat on all sides.
  5. Arrange on a baking sheet and squeeze lemon juice over the chicken.
  6. Bake in the oven at 200°C for 30 minutes until golden brown.
  7. Let the meat rest for 5 minutes before serving.
  8. Serve with fresh lemon wedges.

Products from this recipe

Dried Rosemary 15g Dried Rosemary 15g 0.79 EUR Spicy Adjika with Garlic 300g Spicy Adjika with Garlic 300g 2.65 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR Black loose leaf tea with fruits and petals 80g Black loose leaf tea with fruits and petals 80g 5.72 EUR Feijoa Flavour Sparkling Lemonade 500 Feijoa Flavour Sparkling Lemonade 500 2.06 EUR

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