Baked Kazakh-style pelmeni with cheese

A hearty casserole of boiled pelmeni topped with sour cream sauce and cheese, baked in the oven.

30 minutes 4 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Preheat the oven to 200°C
  2. Boil the pelmeni in salted water for 3-4 minutes until half-cooked, then drain in a colander
  3. Mix the sour cream with the crushed garlic
  4. Grease a baking dish with butter and arrange the pelmeni in a single layer
  5. Pour the sour cream sauce over the pelmeni and sprinkle with grated cheese
  6. Bake in the oven for 15-20 minutes until golden brown
  7. Serve hot, sprinkled with chopped fresh herbs

Products from this recipe

Pelmeni Kazakh Style 400g Pelmeni Kazakh Style 400g 3.49 EUR Out of stock Smoked Cheese 45% 400g Smoked Cheese 45% 400g 11.40 EUR Out of stock Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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