Casserole with Kefir and Apples
A light and tender casserole made with kefir and apples with sour cream, a wonderful dessert or brunch.
Ingredients
- Kefir 3.5% 400 ml
- Eggs 3 pcs
- Apples 3 pcs
- Sugar 4 tbsp
- Semolina 4 tbsp
- Vanilla extract 0.5 tsp
- Sour cream 2 tbsp
We add only what we sell. The rest is up to you.
Method
- Preheat the oven to 180°C.
- Wash apples, peel and core them, cut into thin slices.
- In a bowl, mix kefir, eggs and sugar, beat well with a fork or whisk.
- Add semolina and vanilla extract to the mixture, stir well.
- Grease the bottom of the baking dish with oil or sour cream.
- Layer half of the apples on the bottom, then pour half of the kefir mixture.
- Add the remaining apples and pour the remaining mixture on top, spread sour cream over the surface.
- Bake for 25-30 minutes until golden and set.
