Corn and Pumpkin Casserole

This sweet corn and pumpkin casserole is a homemade dessert or light afternoon treat.

60 minutes 6 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Peel the pumpkin and cut it into small cubes
  2. Bring milk to a boil, add corn grits, and cook for 15 minutes, stirring
  3. Add pumpkin and sugar, cook for another 10 minutes
  4. Remove from heat, beat in the eggs, and mix thoroughly
  5. Pour the mixture into a buttered baking dish
  6. Bake at 180°C for 25-30 minutes until golden on top

Products from this recipe

Corn Grits 800g Corn Grits 800g 1.98 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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