Cracked wheat and cottage cheese bake
A sweet baked dish for dessert or breakfast, often made on weekends for the whole family.
Ingredients
- cracked wheat groats 150 g
- milk 400 ml
- cottage cheese 300 g
- egg 2 pcs
- sugar 4 tbsp
- raisins 50 g
- butter 20 g
We add only what we sell. The rest is up to you.
Method
- Pour milk over the groats and cook over low heat for 15 minutes until thickened
- Let the porridge cool down
- Pour boiling water over the raisins for 10 minutes, then drain
- Mix the porridge with the cottage cheese, eggs and sugar until smooth
- Add the raisins and stir in
- Grease a baking dish with butter, spread the mixture and level the surface
- Bake in an oven preheated to 180°C for 35 minutes until golden on top
