Borodino Bread and Cheese Casserole
Hearty hot dish with bread, eggs and cheese, perfect for lunch or dinner.
Ingredients
- Borodino Bread 250 g
- Eggs 4 pcs
- Hard cheese 150 g
- Milk 200 ml
- Onion 1 pc
- Butter 2 tbsp
- Salt to taste
We add only what we sell. The rest is up to you.
Method
- Cut the bread into 1 cm thick slices
- Finely chop the onion and fry in butter until soft
- Mix eggs with milk and add salt to taste
- Layer bread, onion and grated cheese in a buttered baking dish
- Pour the egg and milk mixture to cover the layers
- Bake in the oven at 200°C for 20 minutes until golden brown
