Black Bread and Cheese Casserole

A hot cheesy-egg side dish based on slices of Tallinn bread, perfect for breakfast or a light lunch.

25 minutes 4 servings 7 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Thaw the bread and slice it into pieces 1.5 cm thick
  2. Whisk eggs in a bowl, add milk, salt and pepper, mix well
  3. Grate the cheese on a fine grater
  4. Place the bread slices on the bottom of a buttered baking dish
  5. Pour the egg-milk mixture over the bread
  6. Sprinkle the grated cheese evenly over the surface
  7. Bake in a preheated oven at 180°C for 20 minutes until golden brown

Products from this recipe

Tallinn dark scalded rye bread frozen 280 g Tallinn dark scalded rye bread frozen 280 g 1.83 EUR Condensed Milk 8% 397g Condensed Milk 8% 397g 3.50 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR Black loose leaf tea with fruits and petals 80g Black loose leaf tea with fruits and petals 80g 5.72 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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