Ratatouille and Cheese Bake
This hot baked dish is prepared for a quick lunch or dinner when you need a satisfying meal without lengthy preparation.
Ingredients
- Ratatouille with mushrooms EMELYA 350 g
- Pasta (penne) 250 g
- Hard cheese 100 g
- Egg 2 pcs
- Sour cream 150 g
- Onion 1 pc
- Olive oil 2 tbsp
We add only what we sell. The rest is up to you.
Method
- Cook the pasta in salted water until al dente, then drain in a colander.
- Finely chop the onion and sauté in olive oil until translucent.
- Pour the ratatouille into a bowl, add the cooked pasta and sautéed onion, and mix well.
- Whisk the eggs with sour cream, add salt and black pepper to taste.
- Transfer the mixture to a greased baking dish, pour the egg and sour cream mixture over it, and sprinkle with grated cheese.
- Bake at 200°C for 20-25 minutes until golden brown.
